Yogurt and Pumpkin Bread Recipe

Free Recipe Yogurt and Pumpkin Bread

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Yogurt and Pumpkin Bread Recipe

1 lb Loaf
1-1/2 ts Active dry yeast
2 c Bread flour
2 tb Wheat germ
2 tb Powdered milk
2 tb Sugar
1/4 ts Ground ginger
1/2 ts Ground cinnamon
1 ts Salt
3/4 c Canned pumpkin
1/4 c Plain yogurt
1/4 c Water
1/4 c Chopped pecans
1/4 c Raisins
1-1/2 lb Loaf
2 ts Active dry yeast
3 c Bread flour
3 tb Wheat germ
3 tb Powdered milk
3 tb Sugar
1/2 ts Ground ginger
3/4 ts Ground cinnamon
1-1/2 ts Salt
1 c +2 tbs canned pumpkin
1/3 c Plain yogurt
1/3 c Water
1/3 c Chopped pecans
1/3 c Raisins

Yogurt and Pumpkin Bread Preparation

Add all ingredients except pecans and raisins in order suggested by your bread machine manual and process on basic bread cycle according to manufacturer”s directions. At the beeper (or at the end of the first kneading) add pecans and raisins. Recipe by: The Best Bread Machine Cookbook Ever by Christopher E. Eaves <cea260@airmail.net> on Mar 04, 1998

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Yogurt and Pumpkin Bread?

If you know a better Yogurt and Pumpkin Bread Recipe please comment below.