Free Recipe Yogurt Cheese
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Yogurt Cheese Recipe
16 oz Low-fat plain yogurt
Yogurt Cheese Preparation
Line colander with large paper coffee filter or double-layered cheesecloth. Place over large bowl. Pour yogurt into sieve. Cover with plastic wrap. Refrigerate 8 hours or overnight; drain liquid from bowl. Transfer cheese to clean bowl. Refrigerate, covered, up to 1 week.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Yogurt Cheese?
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