Yogurt Cheese 2 Recipe

Free Recipe Yogurt Cheese 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Yogurt Cheese 2 Recipe

1-1/2 c Plain nonfat yogurt; no
-gelatin added

Yogurt Cheese 2 Preparation

Put the yogurt in a strainer over a bowl. Or you can use a coffee filter, piece of muslin, or a paper towel and place it in a small sieve over a bowl. Cover and let it drain in the refrigerator for 12 hours or overnight. It becomes quite firm and the small lumps disappear, which makes it ideal for use in sauces. The liquid whey drains into the bowl, leaving you with thick, creamy yogurt cheese. Recipe by: Cooking Live Show #CL8980 Posted to MC-Recipe Digest V1 #846 by Angele and Jon Freeman <jfreeman@netusa1.net> on Oct 14, 1997

Cooking Temperature:

Recipe Serves: 1

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