Free Recipe Yogurt Cheese #1
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Yogurt Cheese #1 Recipe
Natural yogurt
Yogurt Cheese #1 Preparation
Date: Sat, 2 Mar 1996 15:33:49 +0800 (HKT) From: Lori Joyner <lorilynn@HK.Super.NET> Yogurt Cheese – Buy natural yogurt, strain in fridge for several hours or overnight. The longer you strain it, the thicker it gets. To strain, I place the yogurt in coffee filters inside a strainer (colander) inside a bowl. You can buy yogurt strainer gizmos (not in Hong Kong unfortunately) that take up a lot less room in the fridge. I eat this all the time. On bagels, toast, pancakes, burritos, potatoes. On crackers with sliced tomatoes. In soups where I would add sour cream. You can make cheesecakes (I haven”t tried that) substituting for cream cheese. It doesn”t taste at all like yogurt to me. FATFREE DIGEST V96 #60 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 1
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