Free Recipe Yogurt Herb Bread 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Yogurt Herb Bread 2 Recipe
6-1/2 c All purpose flour
2 pk Active dry yeast
2 tb Sugar
2 ts Salt
1 c Water
1 c Plain yogurt
3 tb Vegetable oil
1 ts Dill weed
1/2 ts Dried chives
1/4 ts Dried oregano
1/4 ts Thyme
1/4 ts Basil
Yogurt Herb Bread 2 Preparation
In a large mixing bowl, combine 2 1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat water and yogurt to 120-130. Add to flour mixture. Mix well. Add oil, herbs and enough of the remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into two loaves. Place in two greased 8x4x2 inch loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375 for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks. Yield 2 loaves. (32 slices). Recipe by: Tasste of Home April-May 97 Posted to MC-Recipe Digest V1 #996 by L979 <L979@aol.com> on Jan 8, 1998
Cooking Temperature:
Recipe Serves: 32
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