Free Recipe Yogurt Rhubarb Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Yogurt Rhubarb Cake Recipe
2 tb Butter, or margarine
1/2 c Brown sugar, packed
1/2 c Chopped pecans
1/4 c Flour
1 ts Cinnamon
1 c Whole wheat flour
1 c Flour
1-1/2 ts Baking powder
1 ts Cinnamon
1/2 ts Baking soda
1/2 ts Salt
1 Container Cherry-Vanilla
-Yogurt, 8 oz
3 tb Milk
1 c Brown sugar, packed
1/2 c Butter, or margarine
2 Eggs
1 ts Vanilla
2-1/2 c Fresh or frozen rhubarb,
-(thawed) chopped
Yogurt Rhubarb Cake Preparation
In a small bowl, combine first 5 ingredients, and set aside for topping. In a medium mixing bowl, stir together the flours, baking powder, cinnamon, baking soda and salt. Set aside. Combine yogurt and milk In a large mixing bowl, beat together brown sugar and butter. Add eggs and vanilla. Beat until fluffy. To this >> mixture, alternately add the 2-flour mixture and the yogurt mixture, beating until well blended. Fold in the rhubarb. Pour batter into a greased and floured 9×13-inch baking dish or pan. Sprinkle topping over batter. Bake at 350 degrees for 45 to 50 minutes, or until done. Serve warm or cool. Formatted by Elaine Radis BGMB90B; September, 1993 Posted to MC-Recipe Digest V1 #615 by Nancy Berry <nlberry@prodigy.net> on May 18, 1997
Cooking Temperature:
Recipe Serves: 10
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