Yogurt Rye Bread (Ovo) Recipe

Free Recipe Yogurt Rye Bread (Ovo)

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Yogurt Rye Bread (Ovo) Recipe

2/3 c Water – @85-105F
2 tb Brown sugar
1 ts Salt
2/3 c Yogurt, skim milk
2 c Whole wheat flour
1/4 c Wheat gluten
1/3 c Rye flour, dark
2 ts Yeast – rapid-rise

Yogurt Rye Bread (Ovo) Preparation

Run on whole wheat cycle. NOTES : This is a somewhat dense bread. It approximates sourdough rye. Toastmaster Machine Manual, modified by me From: <RYERSONRA@compctr.ccs.csus.edu>.. Fatfree Digest [Volume 10 Issue 37], Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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