Free Recipe Yogurt Sour Cream
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Yogurt Sour Cream Recipe
Plain yogurt*
Extra virgin olive oil
Yogurt Sour Cream Preparation
*Dannon brand or other plain yoghurts that do not have gelatin added as a thickener. Place in a sieve lined with damp muslin and drained in the refrigerator – In 4 to 6 hours the yoghurt will loose at least half it”s volume. To each 8 oz of strained yoghurt – whisk in about 1 Tbl. of extra virgin olive oil – to take off the edge and give the yoghurt a beautiful creamy texture – This is a great substitue for sour cream. Recipe By : CHEF MCH From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
Cooking Temperature:
Recipe Serves: 1
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