Yogurt-Pumpkin Bread Recipe

Free Recipe Yogurt-Pumpkin Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Yogurt-Pumpkin Bread Recipe

2 ts Yeast
1-1/2 ts Pumpkin pie spice
3 c Bread flour
3 tb Whole wheat germ
3 tb Milk; dry
3 tb Sugar
1/2 tb Salt
1 c Pumpkin; canned
2 tb Pumpkin; canned
1/3 c Yogurt
1/3 c Water; warm
1/3 c Pecans; chopped
1/3 c Raisins

Yogurt-Pumpkin Bread Preparation

Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Bring all ingredients to room temperature and pour into bakery except nuts and raisins, in order. Set baking control at eleven o”clock. Select white bread and push Start. Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia”s comment: Nutritional information per slice: 91 calories, 2 gm fat, 1 mg cholesterol, 141 mg sodium, 16% calories from fat. Source: _The Best Bread Machine Cookbook Ever_. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 12

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