Yomatillo Salsa Recipe

Free Recipe Yomatillo Salsa

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Yomatillo Salsa Recipe

Stephen Ceideburg
3 Jalapeno peppers, stemmed,
-seeded, chopped
2 oz Tomatillos, drained
1 White onion, cut up
2 sm Garlic cloves, chopped
1/2 c Coarsely chopped cilantro
3 tb Fresh lime juice
1/2 ts Salt
1 pn Sugar

Yomatillo Salsa Preparation

Combine peppers, tomatillos, onion, garlic and cilantro in a processor; pulse 10 times. Scrape down sides of bowl. Add remaining ingredients. Pulse several times until peppers and garlic are minced. Refrigerate briefly before serving. Yields 3-1/2 cups. PER TABLESPOON: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg cholesterol, 20 mg sodium, 0 g fiber. Sharon Cadwallader writing in the San Francisco Chronicle, 9/29/93. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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