Free Recipe Yorkshire Curd Tart
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Yorkshire Curd Tart Recipe
8 oz Curds; see directions
2 Eggs; beaten
4 oz Caster sugar
2 oz Currants
sm Knob butter; melted
A little lemon rind; grated
1 pn Nutmeg
8 oz Shortcrust pastry
Yorkshire Curd Tart Preparation
To make curds: heat a pint of milk until almost boiling; then add a tablespoon of lemon juice. Remove from heat and stir until it curdles. If thick curds have not formed, leave overnight in a warm place, covered. Strain off whey through muslin. Mix curds with dried fruit and flavouring. Beat eggs in with butter and sugar, add curds. Line a pie dish with the pastry and put in the curd mixture. bake in a moderate oven for 20 minutes or until set. NOTES : These tarts were traditionally served at Whitsuntide. Recipe by: Very old family recipe Posted to TNT Recipes Digest by Helen <helen@hippo.prestel.co.uk> on May 6, 1998
Cooking Temperature:
Recipe Serves: 4
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