Free Recipe Yorkshire Pudding
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Yorkshire Pudding Recipe
2 oz Plain Flour
1 Egg
pn Salt
5 fl Milk
4 ts Oil
Yorkshire Pudding Preparation
Whisk the flour, egg, salt and milk until smooth and stand for at least 5 to 10 minutes. Put a teaspoon of oil into four individual tins or half a spoonful into eight tartlet tins and heat in the oven for at least five minutes. When they are really hot, pour in the batter. Set oven to gas mark 7 for 15 minutes until golden. Serve immeadiately
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Yorkshire Pudding?
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