Yorkshire Pudding 2 Recipe

Free Recipe Yorkshire Pudding 2

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Yorkshire Pudding 2 Recipe

1/2 c Flour
1/2 ts Salt
1/2 c Milk
1/4 c Cold water
2 Eggs; lightly beaten
1 tb Roast beef drippings

Yorkshire Pudding 2 Preparation

MIX FLOUR AND SALT in a small bowl. Add milk gradually, whisking until smooth. Add water and eggs and whisk until foamy. Cover loosely and let stand for 30 minutes. Preheat oven to 500F. Pour 1/2 teaspoon drippings into each of six muffin tins, and heat in the oven 1-2 minutes. Beat batter until foamy again and spoon 3 tablespoons batter into each cup. Bake 8 minutes without opening the oven door. Serve immediately with roast beef and gravy. PETER KUMP – PRODIGY GUEST CHEFS COOKBOOK

Cooking Temperature:

Recipe Serves: 8

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