Yorkshire Pudding #3 Recipe

Free Recipe Yorkshire Pudding #3

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Yorkshire Pudding #3 Recipe

1 c Flour
1/3 ts Salt
1 c Milk
2 Eggs
1/4 c Roast beef drippings

Yorkshire Pudding #3 Preparation

From: bmfogar@erenj.com (Ben Fogarty) Date: Mon, 20 Dec 1993 15:19:23 GMT Mix flour and salt. Gradually add milk beating until smooth. Add eggs one at a time. Chill mixture while roast is cooking. When roast is nearly done, pour drippings from pan into casserole dish. Add chilled mixture. Bake at 425 f for 25 to 30 minutes until the pudding rises up like a souffle and the edges brown. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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