Free Recipe Yorkshire Pudding – English
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Yorkshire Pudding – English Recipe
1-1/2 c Sifted flour
1/2 ts Salt
2 Eggs
1 c Buttermilk or sweet milk
Beef drippings
Yorkshire Pudding – English Preparation
Sift flour and salt together. Form well in center of mixture. Break in eggs. Add milk. Mix gradually. Beat until smooth.Continue beating for 5 minutes. Leave drippings from roast beef in roasting pan to cover bottom. Pour batter into hot drippings. Bake at 400 degs for 40 minutes. Cut into squares. Posted to Recipe Archive – 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@aol.com
Cooking Temperature:
Recipe Serves: 1
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