Yorkshire Pudding with Roast Beef Recipe

Free Recipe Yorkshire Pudding with Roast Beef

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Yorkshire Pudding with Roast Beef Recipe

1 c Flour
1/2 ts Salt
1 c Milk
2 Eggs
1 5 to 7 lb. rump roast

Yorkshire Pudding with Roast Beef Preparation

Preheat oven to 300 degrees.Cook rump roast in 9 x 9 pan for 25 to 30 minutes or until internal temperature in meat is 150 to 170 degrees. Mix and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat 2 minutes in electric mixer. Cover bottom of 9 x 9 pan about 1/4 with drippings from roast. Pour mixture 1/2 deep on drippings in pan.Bake 20 to 30 minutes. Delicious when served.

Cooking Temperature:

Recipe Serves: 12

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