Free Recipe Yucca Root Soup or Manioc Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Yucca Root Soup or Manioc Soup Recipe
1 Yucca root, peeled and cut
Into pieces
5 ts Organic Gourmet veggie
Broth
5 c Water (more if needed to
Cover the veggies)
2 Onions, chopped and sauted
In some of the broth
Salt and pepper to taste
Yucca Root Soup or Manioc Soup Preparation
Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces. When tender, put into the blender a portion at a time. It thickens by itself. Add salt and pepper to taste. It made about 4-5 good sized bowls of soup. Serve with some good bread Posted by Barbara Zimmerman <barbara@crl.com> to the Fatfree Digest [Vol. 14 Issue 9] Jan. 9, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Yucca Root Soup or Manioc Soup?
If you know a better Yucca Root Soup or Manioc Soup Recipe please comment below.