Free Recipe Yum Moo (Grilled Spicy Pork)
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Yum Moo (Grilled Spicy Pork) Recipe
2 lb Pork steak; barbecued,
-grilled; fried, or braised,
-cut into thin strips; and
-then cut the strips into
-bites sized pieces
2 c Diced or thinly sliced
-onions
1 Cucumber; thinly sliced
15 -(up to)
20 Cloves garlic; chopped
25 -(up to)
30 Red prik ki nu (Birdseye
-chilies); thinly sliced
4 tb Fish sauce
4 tb Lime juice
1 tb Khao koor (ground toasted
-rice)
Sugar to taste
1 tb Pickled shallots
1 tb Pickled garlic
Yum Moo (Grilled Spicy Pork) Preparation
Date: Tue, 20 Feb 1996 18:14:38 -0500 From: The Meades <kmeade@ids2.idsonline.com> Barbecue, grill, fry, or braise about two pounds of pork steak. Cut into thin strips, and then cut the strips into bites sized pieces. Place it in a salad mixing bowl, and add remaining ingredients. Place the meat, sliced onion, and a sliced cucumber on a bed of lettuce. Mix the remaining ingredients and taste for seasoning balance, place in a small bowl for use as a dipping sauce. CHILE-HEADS DIGEST V2 #246 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 10
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