Free Recipe Yum Yum Cake

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Yum Yum Cake Recipe

1 pk Lemon cake mix
1 pk Vanilla instant pudding
Small size
1-1/2 c Milk
8 oz Cream cheese; softened
1 cn Crushed pineapple drained
Small can
8 oz Non dairy whipped topping

Yum Yum Cake Preparation

Prepare cake mix according to instructions on box. Lightly grease and flour a jelly roll pan. Spread cake mix evenly onto pan. Combine pudding mix and milk, stir until no lumps remain. In a separate bowl, with an electric mixer, whip cream cheese for 3 minutes. Combine pudding and cream cheese, add pineapple. Mix until well incorporated. Spread over cake. Top with non-dairy whipped topping. Sprinkle coconut on top. Slice and serve. Refrigerate leftover cake.

Cooking Temperature:

Recipe Serves: 8

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