Free Recipe Yummy Eggplant-Patlilya
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Yummy Eggplant-Patlilya Recipe
1 md Eggplant, blanched – till
Tender
Plunge in ice water – to
Cool
Peel & chop very finely
Heat:
1/4 c Olive oil in skillet –
Add
1 md Onion – finely chopped
1/4 c Chopped shallots
1 2 cloves
And the eggplant
Saute until quite dry –
Add:
1/4 c Tomato paste
Garlic – finely chopped
Yummy Eggplant-Patlilya Preparation
Stir to combine thoroughly. Simmer the mixture until it is very thick and almost sticking to the pan. Season to taste with salt and freshly ground pepper, a Tablespoon of sugar and 3 Tablespoons lemonjuice. Cool and chill. Serve on greens with a garnish of the yolks and whites of 2 hardboiled eggs, chopped separately, chopped onion, chopped parsley, then drizzle olive oil over the top and garnish with paper-thin lemon slices. This is a delicious appetizer and a very good spread for bread or crisp toast. I served it on french bread without any garnishes and I picture it on focaccia sprinkled with sesame seeds and parsley or maybe a wee bit of lemon basil. And I used my processor where appropriate. Recipe By : DDMmom From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:04:25 -0500
Cooking Temperature:
Recipe Serves: 1
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