Zabaglione #1 Recipe

Free Recipe Zabaglione #1

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Zabaglione #1 Recipe

2 Egg yolks
3 ts Sugar
2 oz Dry Marsala

Zabaglione #1 Preparation

In the top of a double boiler, beat eggs and sugar with a wire whisk until thick. Beat in the wine. Place over boiling water & beat vigorously until hot, very thick & foamy. Serve immediately. Note: It”s nice to serve this dessert in tall attractive glasses. Thin wafers or cookies go nicely on the side. RAFFAELLO MISSION STREET, CARMEL IT. BARDOLINO/CA. CABERNET SAUV. From the <Micro Cookbook Collection of Italian Recipes>.

Cooking Temperature:

Recipe Serves: 4

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