Zabaglione #2 Recipe

Free Recipe Zabaglione #2

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Zabaglione #2 Recipe

8 Egg yolks
3 tb Water
Marsala wine
Grand marnier
1/2 c Confectioners sugar
1/4 ts Vanilla
1 pt Heavy cream
1 oz Semisweet chocolate; shaved
-with a knife

Zabaglione #2 Preparation

1. Place eggs, water, wine, and Grand Marnier in the top of a double boiler. Add half the sugar and whip at a medium boil until it is a thick lemony color and the mixture forms a ribbon when whisk is lifted. Remove and let cool. 2. Whip remaining sugar, vanilla, & heavy cream until the mixture forms stiff peaks. Fold the lemony mixture into whipped cream with a rubber spatula. 3. Pour into parfait glasses and garnish with chocolate shavings. Chill and serve. Note: Beat eggs quickly or they may scramble. VICTOR CAFE DICKINSON STREET, PHILADELPHIA MONTEPULCIANO DI ABRUZZO, VQPRD From the <Micro Cookbook Collection of Italian Recipes>.

Cooking Temperature:

Recipe Serves: 4

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