Free Recipe Zabaglione Freddo
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Zabaglione Freddo Recipe
5 Large egg yolks
1/4 c Sugar
1/4 c Dry marsala wine
1 c Heavy cream
2 tb Powdered sugar
2 tb Grand Marnier; or triple sec
Zabaglione Freddo Preparation
1. Whip the cream to medium peaks, when 3/4 of the way whipped add powdered sugar & grand marnier, finish whipping. 2. refrigerate whipped cream. 3. combine, yolks, sugar, & wine and cook over double boiler until thick ribbon stage. 4. Cool over a ice bath. 5. when yolk mixture is cooled fold in the whipped cream gently. Keep chilled until needed. Good for 1 week in the ice box. Serving Ideas : Great on bread pudding Recipe by: S.C.I. – Jamie, Az. Volume 01 Number 560 by CuisineArt <CuisineArt@aol.com> on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 6
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