Free Recipe Zabaglione Sauce for Fresh Fruit Salad
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Zabaglione Sauce for Fresh Fruit Salad Recipe
8 Egg yolks
1 c Icing sugar
2/3 c Dry white wine or orange
-juice
1 tb Grated orange rind
2 tb Orange liqueur; (optional)
4 Egg whites
Zabaglione Sauce for Fresh Fruit Salad Preparation
In top of double boiler over simmering water, combine yolks with icing sugar. Using electric mixer, beat until foamy, about 1 minute. Gradually pour in wine, beating for about 5 minutes longer or until sauce doubles in volume and thickens; transfer to bowl. Stir in orange rind and liqueur if using. Beat egg whites until stiff glossy peaks form. Stir about one quarter into sauce; fold in remainder. Makes about 4 cups sauce. Formatted by Carole Walberg NOTES : Spoon this luxurious wine sauce over a selection of fresh fruit. Recipe by: Caroline Parry, Canadian Living Posted to MC-Recipe Digest by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Apr 8, 1998
Cooking Temperature:
Recipe Serves: 8
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