Free Recipe Zabaoine Sauce
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Zabaoine Sauce Recipe
1 lg Egg
2 Egg yolks
1 pn Salt
1/3 c Rum,or bourbon or sherry
1/3 c Dry French Vermouth
1/2 c Sugar
Zabaoine Sauce Preparation
Whisk ingredients together in a stainless steel saucepan. Whisk over moderate low heat for 4-5 minute or until thick,foamy and warm to touch being careful not to bring mixture to simmer (you”ll curdle the eggs.) Serve warm or cold. Sauce will rwmin foamy for 20-30 minutes.If sauce seperates reheat briefly.If you wish to refoam the sauce,add in a stiffly beaten egg white
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Zabaoine Sauce?
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