Free Recipe Zacatecan Enchiladas
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Zacatecan Enchiladas Recipe
18 Tortillas
1/4 kg Pork back
6 Chilis poblanos (poblano
-peppers)
1 c Queso fresco (farmer s
-cheese may be substituted),
-broken up
1 c Sour cream
1 Head lettuce
Zacatecan Enchiladas Preparation
1. Cook the meat, let cool a little, pick off any remaining hairs, and then fry lightly. 2. Toast, peel, hollow out and grind up the chilis. Mix with the sour cream and add half of the queso fresco. Bring the mixture to a boil and then remove from heat (but do not let it get cold). 3. Fry the tortillas lightly, soak them in the sauce, fill them with the pork and close them. 4. Place the enchiladas on a plate and pour the remaining salsa on top. Garnish with lettuce and cheese. Serve very hot. Volume 01 Number 218 by James and Susan Kirkland <kirkland@gj.net> on Nov 07, 1997
Cooking Temperature:
Recipe Serves: 1
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