Free Recipe Zappo Avocado Appetizers
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for Zappo Avocado Appetizers Recipe
2 Avocados
1 lg Fresh Jalapeno chile;
-cut in thin strips
1/2 c Coarsely grated mixed
-cheddar and Monterey Jack
-cheeses
Vegetable oil for deepfrying
1 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
3/4 c Cornmeal
1 c Milk
2 Eggs; slightly beaten
Margarita Jalapeno Salsa;
-(see recipe)
Zappo Avocado Appetizers Preparation
Halve, pit & carefully peel avocados. Place strips of jalapeno in each cavity, then pack cavaties with cheeses. In a deep, heavy saucepan, heat 2-3 inches of oil to 375. Then in a bowl, stir together flour, baking powder, salt and cornmeal. Beat in milk and eggs until blended. Dip each filled avacado half into batter to coat completely; fry in hot oil until golden brown. Serve hot, with a side dish of salsa. Makes 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).
Cooking Temperature:
Recipe Serves: 4
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