Free Recipe Zen Barbecued Chicken
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Zen Barbecued Chicken Recipe
Chicken thighs; enough for
-amount of servings
1 Bottle vinegar
1 (large) finely chopped onion
1 Box (small)dark brown sugar
-(what s that- a pound?)
1 Bottle open pit barbecue
-sauce
1/2 c Hoisin sauce
1 Jar orange marmelade
Hot sauce to taste
Zen Barbecued Chicken Preparation
No one asked, but… Some years ago I learned the secrets of chicken barbecue from a Zen Chicken Master. Here they are, revealed for the first time: 1. The chicken. Don”t even bother to try barbecuing chicken breasts. They end up dry and tasteless. Use mainly thighs; they”re tastier and have enough fat to be self-basting. 2. The sauce. Start by bringing to a boil a bottle of vinegar with a large finely chopped onion. Simmer until the onion is very soft. Add a small box dark brown sugar (what”s that- a pound?) and cook until dissolved and smooth. To this add a bottle of Open Pit barbecue sauce. Finally, add the Secret Ingredients: 1/2 cp Hoisin Sauce, 1 jar orange marmelade, Hot sauce to taste. 3. The cooking: Don”t add the sauce until the chicken is almost done. Brush and turn a couple of times. The finished product should be a sticky mess. (NOTE: I”m guessing at the amount of chicken this will take!-Glen.) TFDPRESS@ACPUB.DUKE.EDU (THOMAS FENSKE) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
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