Free Recipe Zesty Citrus Vinaigrette
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Zesty Citrus Vinaigrette Recipe
2 tb Powdered fruit pectin
1 ts Sugar
2 tb Chopped fresh parsley or 2
ts Dried
1/4 ts Salt
1 ts Chopped fresh oregano or 1/4
ts Dried oregano
1 ds Ground red pepper (cayenne)
1/2 c Water
1 tb Frozen orange juice
Concentrate, thawed
1 tb White wine vinegar or cider
Vinegar
1 Garlic clove, minced
Zesty Citrus Vinaigrette Preparation
Combine all ingredients in small jar with tight- fitting lid; shake to blend well. 2/3 cup, 1 Tbsp per serving (8 calories, 0 g fat, 0 g chol, 50 mg sodium) From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree Digest [Volume 8 Issue 58] June 19, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV : Here”s a nifty idea for a homemade vinaigrette made with pectin. It is from the July/August 1994 issue of Pillsbury Fast & Healthy.:
Cooking Temperature:
Recipe Serves: 1
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