Free Recipe Zesty Cod Fillets
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Zesty Cod Fillets Recipe
2 ts Olive oil
1 md Onion; thinly sliced
1 Clove garlic; minced
1 cn (14 1/2 oz.) whole tomatoes;
-drained, coarsely chopped
1 c Chicken broth
1/4 c Dry white wine
1/2 ts Dried thyme
1 ts Salt
1/2 ts Black pepper
4 Cod fillets
1/2 lb Fresh spinach; cleaned,
-stems removed
Zesty Cod Fillets Preparation
Heat oven to 350. Heat oil in nonstick skillet. Add onion and garlic; cook until onion is very soft, 5 minutes. Add tomatoes, broth, wine, thyme, 1/4 teaspoon salt, an 1/4 teaspoon pepper, simmer, uncovered, until sauce is reduced and thickened slightly, 5 minutes. Season fish with remaining salt and pepper. Place in 13×9 inch baking pan. Add sauce; cover. Bake in 350 oven 14 minutes. Add spinach to sauce around fish. Bake 5 minutes or until fish flakes. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997
Cooking Temperature:
Recipe Serves: 4
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