Free Recipe Zesty Jambalaya
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Zesty Jambalaya Recipe
2 tb Vegetable oil
2 lg Onions; coarsely chopped
1-1/2 c Uncooked; converted rice
2 Ribs celery; sliced
1 lg Carrot; coarsely chopped
2 bn Scallions; cut into 1/2 inch
-slices
3 Cloves garlic;, minced
1 tb Fresh chopped thyme OR 1
-tsp. dried
1/2 ts Red pepper flakes
3-1/2 c Chicken broth
1-1/4 lb Smoked ham; cut into thin
-strips
1 Box (10oz) frozen green peas
1/4 c Chopped parsley
Zesty Jambalaya Preparation
Heat oil in heavy saucepot over medium heat. Add onions, cook, stirring, 8-10 minutes until well-browned. Add rice, celery, carrots, scallions, garlic, thyme and red pepper flakes. Cook 2 minutes. Add chicken broth. Bring to a boil; reduce heat to low. Cover and simmer 15 minutes. Add ham and peas; cover and cook 5 minutes until liquid is absorbed and rice is tender. Stir in parsley. Typed by Essie Ethel R. Snyder <essie49@juno.com> Date October 19, 1997 Recipe by: First for women magazine – April 22, 1996 Posted to MC-Recipe Digest V1 #853 by essie49@juno.com (Ethel R Snyder) on Oct 19, 1997
Cooking Temperature:
Recipe Serves: 6
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