Free Recipe Zesty Pesto-Tomato Bread
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Zesty Pesto-Tomato Bread Recipe
3/4 c Lukewarm water (1C+2T)
2 c Bread flour (3C)
1/4 c Prepared Pesto (1/3C)
1/4 c Sun-dried tomatoes; softened
-coarsely chopped (1/3C)
1 tb Sugar (2T)
1 ts Salt (1-1/2ts)
3/4 ts Rapid Rise Yeast (1-1/4ts)
Zesty Pesto-Tomato Bread Preparation
(Large loaf in parentheses). Prepare regular loaf if your bread machine recipes typically call for 2 cups flour. Prepare large loaf recipe if they typically call for 3 cups flour. Measure all ingredients and place in bread machine pan in the order that the b/m manufacturer suggests. Select regular bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr. Source: Homemade Breads. Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 12, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Zesty Pesto-Tomato Bread?
If you know a better Zesty Pesto-Tomato Bread Recipe please comment below.