Free Recipe Zesty Salmon with Spinach Fettuccine
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Zesty Salmon with Spinach Fettuccine Recipe
2 ts Grated lemon rind
1/4 c Fresh lemon juice, divided
1 ts Olive oil
1 Skinned (12-ounce) salmon
-fillet (1/2, cut into inch
-thick), 1/2-inch-wide
-strips
Cooking spray
1-1/2 c Low-salt vegetable broth
4 ts Cornstarch
2 Garlic cloves, minced
2 tb Low-fat sour cream
4 ts Reduced-calorie stick
-margarine
1/4 c Chopped fresh parsley,
-divided
4 c Hot cooked spinach
-fettuccine (about 8 ounces
-uncooked pasta)
Lemon slices (optional)
Zesty Salmon with Spinach Fettuccine Preparation
1. Combine lemon rind, 2 tablespoons lemon juice, oil, and salmon in a large zip-top plastic bag. Seal bag; marinate in refrigerator 20 minutes. Remove salmon from bag; discard marinade. Place salmon on a broiler pan coated with cooking spray; broil 6 minutes or until fish flakes easily when tested with a fork, turning after 3 minutes. Set aside; keep warm. 2. Preheat broiler. 3. Combine broth, cornstarch, and garlic in a small saucepan. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Add 2 tablespoons lemon juice, sour cream, and margarine; cook 3 minutes or until thick, stirring constantly. Remove from heat; stir in 2 tablespoons parsley. 4. Arrange pasta on a serving platter; top with salmon. Drizzle sauce over salmon. Sprinkle with 2 tablespoons parsley. Garnish with lemon slices, if desired. Yield: 4 servings (serving size: 1 cup pasta, 2-1/4 ounces fish, and 1/3 cup sauce). >From Cooking Light Website: 6/30/97 Recipe by: Cooking Light Magazine Posted to MC-Recipe Digest V1 #651 by Rooby <MsRooby@sprintmail.com> on Jun 30, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Zesty Salmon with Spinach Fettuccine?
If you know a better Zesty Salmon with Spinach Fettuccine Recipe please comment below.