Free Recipe Zesty Stuffed Tomatoes
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Zesty Stuffed Tomatoes Recipe
2 lg Firm tomatoes
1/2 c Sour cream
3 tb Chopped jalapeno
3 tb Sliced green onions
-(including tops)
2 ts Flour
3/4 ts Sugar
1/2 ts Salt
1 oz Shredded monterey cheese
-(1/4 C)
1 oz Shredded cheddar (1/4 C)
Zesty Stuffed Tomatoes Preparation
Cut tomatoes in half horizontally; if necessary, cut a thin slice off each uncut end so tomatoes will sit upright. Using handle of teaspoon, gently remove seeds and juice of tomato. Drain tomatoes upside down on paper towels. In small bowl, combine sour cream, peppers, onions, flour, sugar and salt; mix well. Place tomato halves upright on foil lined broiler pan or cookie sheet. Spoon 1/4 of sour cream mix in each tomato cup. Broil 2-3min or til sour cream is bubbly and lightly browned. Sprinkle w/ cheese; broil 2-3min or til cheese is melted. Garnish w/ jalapeno if desired. TIP:Green pepper can be substituted for jalapeno. Four med. tomatoes can be sub. for 2 large; cut 1/4 slice from stem and don”t cut in half horizontally. from Fresh Fruits and Vegtables Posted to KitMailbox Digest by Dan D. <itisme@swbell.net> on Jul 22, 1997
Cooking Temperature:
Recipe Serves: 1
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