Free Recipe Zesty Szechwan Salmon
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Zesty Szechwan Salmon Recipe
2 ts Cornstarch
2 tb Dry sherry
1 tb Peanut oil
2 tb Fermented black beans
1 ts Minced fresh ginger
1 ts Minced garlic
2/3 c Chicken broth
1 tb Oyster sauce
2 ts Dark soy sauce
6 (4-oz) salmon steaks; 1
-thick
1/4 c Vegetable oil
1/4 c Thinly sliced green onions;
-include some tops
Zesty Szechwan Salmon Preparation
Combine cornstarch and sherry; add peanut oil, black beans, ginger, garlic, broth, oyster sauce and soy sauce. Stir until well blended (or process in blender or food processor until blended). Set aside. Prepare a bed of hot coals or preheat broiler. Adjust barbecue grill 4-5 inches above coals; position oven rack so fish will be 4-5 inches below heat source. Lightly grease grill or rack. Cook about 3 minutes, then rotate 1/4 turn and cook 2-3 minutes longer to create a crisscross pattern. Turn fish over, cook other side same way (total cooking time is 10-12 minutes). To check doneness, pierce center of salmon with a fork; if flesh is opaque and flakes readily, fish is done. Don”t overcook! Place fish on warmed plates and top with a few spoonfuls of sauce, letting it run over edges. Garnish with green onions. Makes 6 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).
Cooking Temperature:
Recipe Serves: 6
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