Free Recipe Zesty Turkey and Rice 2
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Zesty Turkey and Rice 2 Recipe
2 c Chicken broth
1 ts Basil
1/4 ts Garlic powder
1/4 ts Hot pepper sauce
14-1/2 oz Stewed tomatoes
2 c Long-grain white rice,
-cooked
1 c Frozen green peas, thawed
2 c Turkey light meat, skinless,
-cooked and cubed
Zesty Turkey and Rice 2 Preparation
In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes. Over medium-high heat, heat to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 minutes. Stir in peas and turkey. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed. Per serving: 513 Calories; 4g Fat (7% calories from fat); 30g Protein; 88g Carbohydrate; 50mg Cholesterol; 1166mg Sodium Recipe by: Kraft Creative Kitchens Posted to TNT – Prodigy”s Recipe Exchange Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 5, 1997.
Cooking Temperature:
Recipe Serves: 4
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