Zhug Recipe

Free Recipe Zhug

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Zhug Recipe

2 sm Mild red peppers
2 Fresh chilies (up to 3)
1 Handful of coriander leaves
1-1/2 tb Ground coriander
6 Cloves garlic
6 Cardamoms; seeds of
2 ts Lemon juice

Zhug Preparation

The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. Remove seeds from chilies. Finely chop peppers and coriander. Blend all ingredients into a paste. Keeps upto 2 weeks in the refrigerator. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Zhug?

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