Free Recipe Zhug (Yemen Spice)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Zhug (Yemen Spice) Recipe
2 sm Mild red peppers
2 Fresh red chilies, (2 to 3)
A handful of coriander
-leaves
1-1/2 tb Ground coriander
6 Cloves garlic
Seeds from 6 green cardamoms
5 ml (1-2 tsp) lemon juice, (5 to
-10)
Zhug (Yemen Spice) Preparation
In Yemen, this is the traditional spice mix, a combination of garlic and peppers, and whatever spices the cook chooses. Use as a table condiment. Finely chop the red peppers and chilies, removing the seeds. Chop the coriander leaves. Blend or pound all the ingredients to a paste, and store in a jar in the refrigerator for up to 2 weeks. Source: Jill Norman The Complete Book of Spices Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #632 by Mary Spyridakis <MSpork@msn.com> on Jun 2, 97
Cooking Temperature:
Recipe Serves: 1
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