Free Recipe Zimtsterne
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Zimtsterne Recipe
3 tb Butter or margarine
2-1/2 ts Baking powder
1-1/2 c Sugar
1-1/4 ts Cinnamon
2 Whole eggs
1/4 ts Salt
1 Egg; separated
1/4 ts Nutmeg
1 ts Lemon juice
1/2 c Finely chopped walnuts
2-1/3 c Flour
Zimtsterne Preparation
Mix butter, sugar, 2 whole eggs, 1 egg yolk and lemon juice until fluffy. Stir the dry ingredients together. Blend into sugar mixture. Stir in nuts. Roll dough, 1/3 at a time, to a 1/16 inch thickness on a lightly floured board. Cut with a star cutter. Brush tops of cookies with remaining egg white, beaten until frothy. Bake on a lightly greased cookie sheet at 375 for 6 to 8 minutes. Makes about 96 cookies; 43 per lb. Input: 10/29/91 Note: If you use self-rising flour, omit baking powder and salt. Recipe By : Betty Crocker”s Cooky Book, Pg 43 Posted to MC-Recipe Digest V1 #291 Date: 10 Nov 96 16:48:19 EST From: Pat Minotti <76401.3715@compuserve.com> NOTES : A crisp, spicy cooky with a shiny glazed top. A favorite in Switzerland.
Cooking Temperature:
Recipe Serves: 96
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