Zingy Chili Dip Recipe

Free Recipe Zingy Chili Dip

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Zingy Chili Dip Recipe

1 cn 28-oz tomatoes; drained –
Mashed
2 cn 4-oz. black olives –
Chopped
1 bn Green onions – chopped
4 oz Fresh mushrooms – chopped
2 tb Vinegar
1 cn 4-oz. diced green chilies –
Drained
1 cn 8-oz. tomato sauce
3 tb Olive oil
10 Milliliters
Garlic – finely diced
1/2 ts Salt
Tortilla chips

Zingy Chili Dip Preparation

Redrain tomatoes, removing as much juice as possible. Mix with all other ingredients. Allow to chill for several hours to blend flavors. Serve with tortilla chips. Note – will keep for up to two weeks in frig if tightly covered. Author – Junior League of Norfolk-Virginia Beach, VA Typed by Sue Woodward Recipe By : Tidewater on the Half Shell

Cooking Temperature:

Recipe Serves: 1

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