Free Recipe Zippy Squash Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Zippy Squash Casserole Recipe
5 lg Squash – yellow
2 tb Butter (or marg.) –
Softened
1 c Cheese, Cheddar – shredded
1 md Onion – chopped
1/2 c Celery – chopped
3 sl Bacon; cooked – drained
And
_crumbled
2 oz Pimineto – diced
1 tb Green chiles – chopped
1/2 ts Ssalt
1/4 ts Garlic salt
1/8 ts Pepper
1/2 c Breadcrumbs – soft
1 tb Butter (or marg.) – melted
Zippy Squash Casserole Preparation
Wash squash thoroughly; trim off ends. Place in boiling salted water to = cover. Cook 15 to 20 minutes or until tender; drain and mash. Combine next 10 ingredients; add squash, stirring well. Spoon squash=20 mixture into a buttered 1-1/2 quart casserole. Combine breadcrumbs and = 1=20 tablspoon melted butter; sprinkle over squash mixture. Bake at 350=20 degrees for 20 minutes. SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy=20 Coleman. Yield: 4 servings Recipe By : Southern Living Magazine, May, 1980 From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400 (
Cooking Temperature:
Recipe Serves: 4
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