Free Recipe Ziti with Fresh Herbs
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Ziti with Fresh Herbs Recipe
1 tb Finely chopped fresh parsley
1 tb Finely chopped fresh
-tarragon
1 tb Finely chopped fresh chives
1 tb Finely chopped fresh chervil
-(or use 1 additional tsp
-each of chopped tarragon
-and parsley)
Salt to taste
1 lb Ziti
2 tb Butter
2 tb Olive oil
1/2 c Grated parmesan cheese (I
-use 3/4 cup)
cn Also add some fresh diced
-tomato-about 1 medium
-tomato
Ziti with Fresh Herbs Preparation
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Hi everyone! Now that the fresh herbs are really coming up I like to serve this recipe for a simple delicious meal! It”s from the New York Times Cookbook and one of my favorites! Combine the parsley, tarragon, chives and chervil in a small bowl. Bring 2 quarts of water to a boil in a large pot and add salt. Add the ziti and cook about 12 minutes; drain. Return the ziti to the pot and add the butter and oil. Toss briefly and add the herb mixture (and the tomato if you want). Toss and serve immediately with the grated cheese. Enjoy!! DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 2 JUNE 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Ziti with Fresh Herbs?
If you know a better Ziti with Fresh Herbs Recipe please comment below.