Free Recipe Ziti with Fresh Tomato-Olive Sauce 2
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Ziti with Fresh Tomato-Olive Sauce 2 Recipe
10 oz Ziti or mostaccioli pasta
2 tb Olive oil
2 tb Balsamic vinegar
1 tb Garlic, minced
1/3 c Thinly sliced fresh basil
Or 2 Tbs dried
1/2 c Pitted kalamata olives
Or
4 oz Cn sliced & pitted black
Olives, drained
1 ts Drained capers, optional
1/2 ts Crushed red pepper flakes
4 lg Tomatoes, halved crosswise
4 oz Crumbled feta cheese
Or
1/4 c Parmesan cheese Optional
Salt & pepper to taste
Ziti with Fresh Tomato-Olive Sauce 2 Preparation
Prepare sauce at least 2 hour before serving to allow it to marinate. In a large serving bowl, combine the oil, vinegar, garlic, basil, olives, capers and red pepper flakes. Place a strainer over the serving bowl; squeeze the juice from the tomato halves into strainer. (Push on seeds with back of a wooden spoon to extract tomato liquid.) Discard the seeds. Coarsely chop tomatoes and add to olive mixture. Salt & pepper to taste ; toss well. Cook pasta per package directions. Drain pasta and add to the bowl while still hot; toss well. Sprinkle with feta cheese toss well to mix. If desired additional parmesan or feta can be served at the table as a topping. Goes well with slice of crusty style bread. Source: Aug 95 Vegetarian Times Magazine Notes: Make sure tomatoes are ripe and soft. If they are firm you can marinate them longer to soften them. We used Feta cheese for the topping. We now marinate this overnight or even two days in refridgerator. Posted to MM-Recipes Digest V5 #018 by Hank & Anne Reintges <hgreintges@SkyBest.Com> on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Ziti with Fresh Tomato-Olive Sauce 2?
If you know a better Ziti with Fresh Tomato-Olive Sauce 2 Recipe please comment below.