Ziti with Summer Sauce Recipe

Free Recipe Ziti with Summer Sauce

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Ziti with Summer Sauce Recipe

2 tb Olive oil
1 sm Onion; thinly sliced
2 Cl Garlic; minced
1 lb Zucchini; cut in thin strips
1 md Red pepper; cut in thin
-strips
1 lb Ripe tomatoes; peeled,seeded
-and diced
1 ts Oregano
1/2 c Water
1 ts Basil
Salt and pepper
1 lb Ziti
6 oz Provolone cheese; 1/2 inch c

Ziti with Summer Sauce Preparation

In a large frying pan, heat olive oil over medium heat. Add onion and garlic and cook 3-4 minutes, or until onion is softened. Add zucchini and red pepper and cook, stirring, 3-4 minutes, or until vegetables are slightly softened. Add tomatoes, oregano, and water. Cook until zucchini and red pepper are crisp tender, and sauce just begins to thicken, 3-5 minutes. Stir in basil, salt, and pepper. Meanwhile cook ziti in a large pot of boiling salted water until tender, 8-10 minutes; drain. Pour half of sauce onto a warmed platter. Pour hot pasta on top of sauce. Sprinkle provolone cheese over top. Pour remaining sauce over all. Posted to MC-Recipe Digest V1 #649 by *Aunt* Bill <thelma@pipeline.com> on Jun 26, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Ziti with Summer Sauce?

If you know a better Ziti with Summer Sauce Recipe please comment below.