Free Recipe Acapulco Jicama Salad
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Acapulco Jicama Salad Recipe
1/4 c Cilantro
1 Lime (juice of)
2 tb White wine vinegar
2 tb Oil
1/2 ts Kosher salt
1/4 ts Pepper
3 Oranges
1 Avocado
1 sm Jicama
18 Red-leaf lettuce leaves
Acapulco Jicama Salad Preparation
1. Mince cilantro. Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper. 2. Peel oranges, and slice into 1/4-inch-thick circles. Peel and pit avocado; slice into 1-inch cubes. Peel jicama and slice into 1/2-inch cubes. 3. Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes. 4. Wash, spin dry, and tear lettuce into bite-sized pieces. Arrange lettuce on chilled salad plates. Remove orange, avocado, and jicama from marinade and place on lettuce. Serves 6. Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:13:06 -0800 From: brandon.clausing@sierra.com <gary.stevens@sierra.com>
Cooking Temperature:
Recipe Serves: 1
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