Free Recipe Barbecue Beans
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Barbecue Beans Recipe
2 cn Baked beans -; (55-oz ea)
1/2 c Dark brown sugar -; (firmly
-packed)
1/2 c Molasses
3 tb Rib Seasoning
3/4 c Barbecue Sauce
1 ts Liquid smoke
=== RIB SEASONING ===
1 c Sugar
1/2 c Salt
2 tb Paprika
2 tb Red pepper
1 tb Ground cumin
1 tb Ground celery
=== BARBECUE SAUCE ===
1 c Sugar
1/4 c Salt
2 tb Celery seed
2 tb Ground cumin
2 tb Ground red pepper
2 tb Garlic powder
1 tb Chili powder
2 qt Ketchup
2 c Apple vinegar
1-1/2 ts Liquid smoke
1 ts Lemon juice
Barbecue Beans Preparation
To make the Rib Seasoning: In a medium bowl, mix together all ingredients. Store in a tightly sealed jar. (Makes about 2 cups) To make the Barbecue Sauce: In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder. Set aside. In a large bowl, combine ketchup, vinegar, liquid smoke, and lemon juice. Add dry ingredients, and mix well. Serve warm or at room temperature. Sauce can be stored in an airtight container in refrigerator for 2 to 3 weeks or in freezer for up to 6 months. (Makes about 3 quarts) In a cast-iron pot, combine beans, brown sugar, molasses, 3 tablespoons rib seasoning, 3/4 cup barbecue sauce, and liquid smoke. Cook on the grill, stirring occasionally, until hardened crust forms on top of beans (approximately 20 minutes). Serves 18 to 20. Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 243 Calories (kcal); 1g Total Fat; (3% calories from fat); 2g Protein; 61g Carbohydrate; 0mg Cholesterol; 5625mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 4 Other Carbohydrates Recipe by: Recipe from Ollie Gates, Gates Bar-B-Q, Kansas City, MO Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 18
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