Zucca Brusca Recipe

Free Recipe Zucca Brusca

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Zucca Brusca Recipe

7 Whole zucchini, sliced
-lengthwise
2 Cloves garlic, chopped
1/2 c Lemon juice
3 tb Worcestershire sauce
1/2 c Beef broth
Salt and pepper, to taste
Vegetable oil, for frying

Zucca Brusca Preparation

Fry zucchini slices in deep oil until brown. Drain and add other ingredients. Bring sauce to a boil and simmer for 5 minutes. Serve on top of Pasta. NOTES : Best eaten cold Posted to FOODWINE Digest 09 Jan 97 Recipe by: Leah From: Yishay & Yaara <trophy@YANDY.U-NET.COM> Date: Fri, 10 Jan 1997 13:55:55 +0000

Cooking Temperature:

Recipe Serves: 1

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