Free Recipe Zucchine in Tegame Con Panna
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Zucchine in Tegame Con Panna Recipe
1-1/2 lb Medium zucchini
Salt – to taste
Olive oil
1 c Cream
6 tb Grated parmesan cheese
4 md Tomatoes – sliced 1/4
Thick
1 bn Fresh basil leaves –
Coarsly chopped
Zucchine in Tegame Con Panna Preparation
slice the zucchini lengthwise about 1/4 thick. Lightly salt them and let drain fro about 30 mins. Pat dry. In large skillet heat the olive oil, oil should be about 1/4 deep. When the oil is hot but not smoking, fry the zuccini slices until golden on both sides. Drain the zucchini well. Combine the cream and Parmesan cheese. Get a gratin dish large enough to hold the ingredients at a depth of 2 inches. Put a layer of zucchini in the bottom. Spoon a little of the cream mixture over it. Next put a layer of tomato with some of the chopped basil sprinkled over it. Continue layering in that order, finishing witha thich layer of the cream mixture. Cook in a preheated 350 degree oven until the cream is hot and bubbling and lightly golden. Let it rest a few minutes before serving. This dish is to die for. And it keeps well Recipe By : Cecil AT/KTaub From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400 (
Cooking Temperature:
Recipe Serves: 1
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