Free Recipe Zucchini and Avocado Salad
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Zucchini and Avocado Salad Recipe
4 sm Zucchini – 1 lb
8 Green onions – include
Tops
1 tb Oil
1 Avocado
1 tb Lemon juice
1 sm Green bell pepper – shred
1 cn Green chilies – 4 oz
Salad greens
DRESSING–
1/4 c Oil
2 tb Vinegar
1/4 ts Salt
Black pepper
Zucchini and Avocado Salad Preparation
Use a very good quality oil in this recipe. 1-Slice zucchini into 1/4-inch slices. Cook and stir zucchini and green onions in oil until zucchini is crisp-tender, about 3 minutes. Cover and refrigerate at least 2 hours. 2-Cut avocado lengthwise into halves; cut halves into 1/4 inch slices. Sprinkle with lemon juice. toss zucchini mixture, avocado, coarsely shredded green pepper, drained and chopped chilies and oil-and-vinegar dressing. Serve on salad greens. Dressing: Shake all dressing ingredients in tightly covered container. Refrigerate. Shake before serving. Jo Anne Merrill Recipe By : From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400 (
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Zucchini and Avocado Salad?
If you know a better Zucchini and Avocado Salad Recipe please comment below.