Zucchini and Carrot Pickles Recipe

Free Recipe Zucchini and Carrot Pickles

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Zucchini and Carrot Pickles Recipe

1 tb Soy Sauce
3 tb Rice vinegar
1 ts Mustard seeds
1 Dried red chili pepper
1 Ginger, 1/4 slice
1 cl Garlic
3 sm Zucchini
3 md Carrots

Zucchini and Carrot Pickles Preparation

Cut Zucchini into 2X1/2 inch sticks (1 cup) Cut Carrots into 2X1/2 inch sticks (1 cup) Combine soy sauce, vinegar, mustard seeds, chili pepper, ginger and garlic in a small bowl. Place zucchini and carrots in a shallow dish or bowl and pour marindated over them. Cover and chill at least overnight, stirring occasionally. Pickled vegetables make a tangy hors d”oeuvre or relish **Loose weight naturally cook book

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Zucchini and Carrot Pickles?

If you know a better Zucchini and Carrot Pickles Recipe please comment below.